A celebratory cake is 1 or 2 tiers. Cakes that are 3-4 tiers go into wedding cake pricing. If you need to serve more guests but don’t want a larger cake, please see the cupcake menu/sweets menu/doughnut menu for additional fun ways to serve dessert!!
*Every cake tier is three layers of cake and two layers of filling about 4 1/2″ tall
Cake ($2.50 per serving)
Chocolate or Vanilla
Cake ($3.00 per serving)
Red Velvet, Carrot, Spice, Lemon, Almond, Mocha, Butterscotch, Cherry Almond, Poppy seed (lemon or almond)
Filling (included in cake cost)
Buttercream, Chocolate Ganache (semi-sweet/milk/white), Raspberry, Strawberry, Vanilla Custard, Lemon or Lime curd, Salted Caramel, Peanut butter.
Fillings (+.25 per serving)
German Chocolate, Caramel Apple, Marrionberry
Buttercream-vanilla or chocolate (included in cake costs)
Cream Cheese Icing (add $.25 per serving)
Rolled Fondant (add $.50 per serving)
*All added decorations are priced individually, please let me know your needs and I can get you a quote.
How many servings you will get out of your cake? (generous 2×2 servings)
Round: 6”-8, 8”-14, 9″-17, 10”-21 Square: 6”- 9, 8”-16, 10”- 25
Sheet cakes: 9”x13”-24, 12”x18”-54
To get a base price idea, multiply your cake size by serving cost